| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
Want high volume of this product? Please place your Bid.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Botanical Name: Brassica oleracea
Plant Part Used: Leaf
Processing Method: Drying and powdering
Green Jeeva’s Organic Cabbage Powder is produced from the carefully dried leaves of Brassica oleracea, a botanical belonging to the Brassicaceae family. The leaves are harvested at maturity, gently dried, and processed into a fine powder to preserve their natural color, texture, and functional characteristics suitable for industrial applications.
As a reliable organic cabbage powder bulk supplier, we support global manufacturers seeking specification-driven sourcing, traceability, and consistent batch-to-batch supply continuity. Our cabbage is cultivated under certified organic standards and processed in controlled environments to ensure quality uniformity for B2B formulation use.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | India, Russia, China, Japan, South Korea and United States |
The biological source of Cabbage is Brassica oleracea.
Choline, beta-carotene, lutein, zeaxanthin, flavonoids kaempferol, quercetin, and apigenin are major phytochemicals present in Cabbage.
Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.
Yes, Organic Cabbage Powder is a good source of antioxidants.
Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.
Organic
Plant-Based Vegetable Powder for Food, Nutraceutical & Clean-Label Formulations
Organic Cabbage Powder serves a wide spectrum of manufacturing applications:
Smoothies, vegetable blends, powdered drink mixes, and plant-based formulations
Dietary Supplement Manufacturing, vegetable-based blends and plant formulations
Use in soups, snacks, ready meals, and premix formulations
Spice blends, dry mixes, sauces, and savory formulations
Specialty feed formulations incorporating vegetable-based ingredients
Manufacturers sourcing bulk organic cabbage powder prioritizes color consistency, fine particle size, and documentation compliance for industrial-scale production.
Organic Cabbage Powder naturally contains:
Naturally occurring vitamins and minerals present in cabbage leaves
Phenolic compounds characteristic of leafy vegetables
Dietary fibers and plant-based phytonutrients
Naturally occurring pigments contributing to its color profile
Cabbage powder retains the natural botanical composition, making it suitable for formulations requiring vegetable-based ingredient positioning.
When incorporated into finished products, Organic Cabbage Powder offers:
Natural color suitable for vegetable-based and clean-label products
Mild, earthy flavor profile for blend compatibility
Fine particle size suitable for powders, mixes, and beverage applications
Stability under standard industrial processing and storage conditions
It is widely used in clean-label formulations where plant-based sourcing and visual appeal are key considerations.
Sourcing from a trusted organic cabbage powder bulk supplier ensures every shipment includes complete technical documentation required for procurement validation, quality audits, and regulatory compliance.
