Organic Burdock Root Powder

SKU#: GJ5489
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Product Description

Botanical Name: Arctium lappa
Plant Part Used: Roots
Processing Method: Drying, grinding

Commonly known as Burdock, Arctium belongs to the family of Asteraceae. Native to Asia and Europe, it is found in beige to the brown color powder. Its active components are sesquiterpene lactones and carbohydrate inulin. It also contains amino acids, sulfur-acetylene, multi-polyacetylenes, polyphenols and volatile oil, and mucilage. It is a good source of fiber, vitamins B6, folate, C, and minerals like calcium, phosphorous, manganese, and potassium. It is a powerhouse of potent antioxidants like quercetin, luteolin, and phenolic acids that neutralize harmful oxidative stress.


  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 336
Amount/serving % Daily Value*
Total Fat 2.18g 3.08%
Saturated Fat 0.2g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 5mg 0.21%
Total Carbohydrate 66.44g 22.00%
Dietary Fiber 3.4g 12.14%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.61g 24.00%
Vitamin D 0mcg 0.00%
Calcium 61mg 4.69%
Iron 0.96mg 0.00%
Potassium 450mg 9.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Burdock is Arctium lappa.

The plant part used in this product is root.

The extraction solvent used in Organic Burdock Root Powder, which we provide is water.

The other names of Burdock are Common burdock, Great burdock, Lesser burdock, Wild burdock, Bardane, Wild rhubarb and Beggar’s button.

The nutrients present in Burdock are carbohydrate, protein, fibre, inulin, glucoside-Lappin, mucilage, folic acid, riboflavin, pyridoxine, niancin, aspartic acid, glutamic acid, arginine, proline, lysine, choline, potassium, zinc, calcium, selenium, phosphorous, iron, manganese, magnesium, vitamin C, vitamin B, vitamin E and vitamin K.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

We can provide Organic Burdock Root Powder of different mesh size but the mesh size we provide is 40 mesh & 60 mesh.

We accept ash value below 5% because more content of ash value represents more impurities that adversely accept human health when human consumption.
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Biological source: Arctium lappa L
Shelf Life: 36months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Extraction Solvents Water /
Solvent Residue Negative GC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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