Botanical Name: Cnicus benedictus
Plant Part Used: Whole herb
Processing Method: Drying, Grinding
Native to Portugal, southern France, and Iran, Cnicus Benedictus belongs to the family of Asteraceae. The major active components of this herb are Tannins, Sesquiterpene lactones, and Cnicin. Sesquiterpenes lactones are the compound that is responsible for the bitterness of this herb. These herbs are a good source of antioxidants that protect from the harmful effects of oxidative stress. They also have many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 8.1g||12.31%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 54.23g||18.00%|
|Dietary Fiber 20.4g||72.83%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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