Botanical Name: Cnicus benedictus
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Native to Portugal, southern France, and Iran, Cnicus Benedictus belongs to the family of Asteraceae. It consists of sesquiterpene lactone glycosides such as cnicin and polyacetylene, triterpenoids such as a-amyrenone, a-amyrin acetate, a-amyrine, and multiflorenol acetate, and lignans such as trachelogenin, arctigenin, and nortracheloside. Known to be rich in antioxidants, it may help to solve many health-related issues.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 8.1g||12.31%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 54.23g||18.00%|
|Dietary Fiber 20.4g||72.83%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: