| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.56% |
| XXXXX | XXXXX | 5.88% |
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$0.00/Gm
Botanical Name: Fucus vesiculosus
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Bladderwrack Powder is a dehydrated form of bladderwrack seaweed, made by drying and grinding the Fucus vesiculosus plant, which belongs to the Fucaceae family. This powder retains the natural properties and characteristics of fresh bladderwrack. It is a convenient, shelf-stable alternative to whole bladderwrack, offering a mild, seaweed-like flavor. Often used in teas, and dietary supplements.
| Main Producing Countries |
Canada, Iceland, Ireland, Norway and United States
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 122mg | 5.08% | |
| Total Carbohydrate 12.3g | 4.00% | |
| Dietary Fiber 1.3g | 4.64% | |
| Total Sugars 0.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.5g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 72mg | 5.54% | |
| Iron 8.9mg | 44.44% | |
| Potassium 63mg | 1.34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bladderwrack is also known as black tang, rockweed, bladder fucus, sea oak, cut weed, dyers fucus, red fucus and rock wrack. Its official botanical name is Fucus vesiculosus.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellowish to green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Salty | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 25.0% w/w | USP<561> |
| Acid Insoluble Ash | NMT 6% | USP<561> |
| Mesh size 1 | 100% Passes through NMT #40 mesh | USP<786> |
| Mesh size 2 | NLT 90% Passes through #60 mesh | USP<786> |
| Identification | Complies to standard | USP |
| Iodine | NLT 300 ppm | FCC Titration |
| Tapped density | 0.35-0.70 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 100,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10,000 cfu/g | USP<2022> |
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