Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Black pepper powder is widely used as a spice in food preparation, thanks to its mild flavour that enhances the taste of many dishes. The active constituents present in this spice have antioxidant properties and contain a large amount of minerals and vitamins. This spice specifically originates from the Indian state Kerala and its Western Ghats. Incredibly, the history of black pepper dates back to about more than 4,000 years ago.
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Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 3.3g||4.62%|
|Saturated Fat 1.0g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 64.8g||21.33%|
|Dietary Fiber 26.5g||104.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: