Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as 'the King of spices' which belongs to the family Piperaceae. Piperine is the major bioactive component in this fruit, which is responsible for its strong flavor and odor. Black pepper is well valued for its aroma, nutrition, flavor, and medicinal use. It is also rich in β-carotene, vitamins like A, C, E, K, niacin, and trace minerals like phosphorous, iron, and calcium. These small fruits are also a good source of potent antioxidants that provide protection from unstable free radicles and are rich in amino acid that increases their bioavailability.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 3.3g||4.62%|
|Saturated Fat 1.0g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 64.8g||21.33%|
|Dietary Fiber 26.5g||104.00%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: