Organic Black pepper powder

SKU#: GJ40
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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Also known as 'the King of spices' which belongs to the family Piperaceae. Piperine is the major bioactive component in this fruit, which is responsible for its strong flavor and odor. Black pepper is well valued for its aroma, nutrition, flavor, and medicinal use. It is also rich in β-carotene, vitamins like A, C, E, K, niacin, and trace minerals like phosphorous, iron, and calcium. These small fruits are also a good source of potent antioxidants that provide protection from unstable free radicles and are rich in amino acid that increases their bioavailability.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 333
Amount/serving % Daily Value*
Total Fat 3.3g 4.62%
Saturated Fat 1.0g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 64.8g 21.33%
Dietary Fiber 26.5g 104.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 11.0g 22.00%
Vitamin D 0mcg 0.00%
Calcium 437mg 33.62%
Iron 28.9mg 155.56%
Potassium 1259mg 26.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

More Pesticide content in any food product may pose symptoms like nausea, abdominal cramps in humans so we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

We accept a product which doesn’t contain E.coli & Salmonella in it. These two pathogens are harmful to the body and can cause gastrointestinal diseases.

Organic black pepper powder which we provide has a spicy pungent flavor.

Irradiation in any herbal product might cause chemical reactions that alter the food and therefore alters the chemical makeup, nutritional content, and sensory qualities of the food. Hence, We do not accept Irradiated Organic black pepper Powder in order to maintain the organic integrity of the product.

Yes, the organic black pepper powder which we provide complies with CA prop 65.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Organic black pepper powder that we provide can be of various mesh based on end application & requirement. The selection of mesh size is based on its end application.

We do not accept ETO treated or irradiated organic black pepper powder as it risks the organic integrity of the product. Irradiation might alter the nutritional content, chemical concentrations that alter the product.

We provide organic black pepper powder with moisture content below 5%. The moisture content of the product facilitates the growth of micro-organisms in the product which in turn increases the risk of biological hazard. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.
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Biological source: Piper nigrum
Shelf Life: 48months
Plant part used: Seed
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Untapped Bulk Density 0.30 g/ml to 0.60 g/ml USP<616>
pH 5% Solution 4-6 USP<791>
Tapped Bulk Density 0.50 g/ml to 0.80 g/ml USP<616>
Identification To Comply by TLC TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

Black pepper

Common Name

Black pepper


Common pepper, Madagascar pepper, White pepper, Kalimirich

Biological Source

Piper nigrum



Parts Used


Major components


Other constituents

Alkaloid, amide, other essential volatile oil and resin

Health categories

Cardiovascular, neurology, oncology.


Piper nigrum contains not less than 5.2% piperine, calculated on a dried mass.

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