Organic Bird's Eye Chilli, Whole

SKU#: GJ15059
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Product Description

Organic Bird's Eye Chilli, Whole

Botanical Name Capsicum frutescens
Plant Part Used: Fruit                                                                                                                                       
Processing Method: Drying

Also known as a wild chilli, which belongs to the family of Solanaceae. It also contains capsaicinoids, luteolin, and quercetin. It is a good source of nutrition that contains vitamin A, vitamin B6, vitamin K and minerals like calcium, magnesium, folate, potassium, thiamine, iron, and copper.  It is a good source of antioxidants that reduce the effect of harmful oxidative stress and protects cells from damage. Intake of chilli in food is good for the immune system. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    10.00Kg

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Capsicum frutescens
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: Thailand
Items Specification Test Methods
Physical Analysis
Description Whole Organoleptic
Color Red Organoleptic
Odor Spicy Organoleptic
Taste Spicy Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus NMT 100 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Capsicum annuum

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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