Botanical Name: Hordeum vulgare
Plant Part Used: Grass
Processing Method: Drying, Grinding
Barley grass is a major cereal grain, native to Europe and Asia. Belonging to the grass family of Poacea, it is known to have a very high content of fibre. It is also known to have a rich content of amino acids, flavonoids, enzymes, vitamins, and various polyphenols.
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Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 3.40g||4.62%|
|Saturated Fat 0.80g||0.00%|
|Trans Fat 0.00g||%|
|Total Carbohydrate 59g||19.67%|
|Dietary Fiber 34g||144.00%|
|Total Sugars 4.80g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0.00mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: