Botanical Name: Hordeum vulgare
Plant Part Used: Leaves
Processing Method: Drying, grinding
Barley grass is considered a superfood and is one of the most consumed grains all over the world that belongs to the family Poaceae. Gamma-aminobutyric acid (GABA), flavonoids, saponarin, and lutonarin are the major bioactive components present in this herb. It is enriched with essential amino acids, minerals, and vitamins like A, B1, B2, B9, Biotin, C, and E. This grass is a potent antioxidant.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 24g||8.00%|
|Dietary Fiber 4g||16.00%|
|Total Sugars 19g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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