Botanical Name: Musa paradisiaca
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Banana fruit is variable in size and color but usually, they are elongated and curved, with soft flesh rich in starch covered with a rind. This is a large, herbaceous flowering plant that belongs to the genus Musa. This is originated from South East Asia, which is rich in carbohydrates, dietary fibers, vitamins, and minerals, along with many health-promoting bioactive phytochemicals.
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Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 1.8g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 88g||29.33%|
|Dietary Fiber 10g||40.00%|
|Total Sugars 4.7g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0.00mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: