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Product Description

Botanical Name: Musa paradisiaca
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Banana fruit is variable in size and color but usually, they are elongated and curved, with soft flesh rich in starch covered with a rind. This is a large, herbaceous flowering plant that belongs to the genus Musa. This is originated from South East Asia, which is rich in carbohydrates, dietary fibers, vitamins, and minerals, along with many health-promoting bioactive phytochemicals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
    ,
    Organics
    ,
    Super Fruits
  • Product Sub Category:
    Specialty Ingredients
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Banana powder is highly nutritious as it is a good source of vitamins. It contains high levels of choline which is an essential macronutrient that supports human health. Bananas are great sources of folate, niacin, copper, manganese, and various amino acids.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

We do not accept organic banana powder from the farms and facilities where GMO crops are grown and processed.

Yes, this is of plant origin, and no animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

It is generally used in food industries, dietary supplements industries, Cosmetics industries, and various other areas. Its applications are worldwide.

The period during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions is the shelf life of the product. We provide organic banana powder with a shelf life of not less than 24 months.
Statements
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Biological source: Musa paradisiaca
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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