Organic Avocado Powder

SKU#: GJ10417
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Product Description

Botanical Name: Persea americana
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Also called Alligator pear or Butter fruit. Avocado fruit belongs to the family of Lauraceae and is native to Southcentral Mexico. Phenolic acids, tannins, and flavonoids like Procyanidins, flavonols, hydroxybenzoic, and hydroxycinnamic acids are the major bioactive components available in Avocado fruit. These fruits are a good source of nutrients like fiber, healthy fat, and essential vitamins like Vitamin B Complex, C, E, K, and minerals like magnesium, potassium, copper, and manganese. These fruits are associated with may types of health benifits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 556
Amount/serving % Daily Value*
Total Fat 47.7g 72.31%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 7mg 0.29%
Total Carbohydrate 25.53g 8.33%
Dietary Fiber 6.7g 23.92%
Total Sugars 3.66g %
Includes 0g Added Sugars 0.00%
Protein 6.1g 12.00%
Vitamin D 0mcg 0.00%
Calcium 12mg 0.92%
Iron 0.55mg 0.00%
Potassium 485mg 10.32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Persea americana Mill.
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative/25g USP<62>
Coliform Negative/10g USP<62>

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