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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 23mg | 0.96% | |
| Total Carbohydrate 91g | 30.33% | |
| Dietary Fiber 26g | % | |
| Total Sugars 9g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 197.8mg | 15.15% | |
| Iron 49.6mg | 272.22% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Mesh size differs depending upon the end application of the product. We provide organic Ashwagandha root granular powder from 20-40 mesh.
The moisture content of the product facilitates the growth of micro-organisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic ashwagandha root granular with moisture content below 5%.
Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.
Yes, organic Ashwagandha root granular, which we provide, complies with CA prop 65.
We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases.
We provide organic ashwagandha root granular with a shelf life of not less than 24 months. Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions.
No, this is not a fine powder. This is a pale yellow-colored granular powder with a characteristic odor.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Granular | Organoleptic |
| Color | Pale brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #20 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | To comply by TLC | TLC |
| Untapped bulk density | 0.30-0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.40-0.90 g/ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP < 62 > |
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