Botanical Name: Cynara scolymus
Plant Part Used: Bud
Processing Method: Extraction
Artichoke is a perrenial vegetable with arching, deeply lobed, silvery, glaucous-green in color. The budding artichoke flower-head is a cluster of many budding small flowers. It has highest amount of antioxidant than other vegetables. Cynarine is a chemical constituent in Cynara.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 6.2g||2.00%|
|Dietary Fiber 0.1g||0.36%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: