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Product Description

Botanical Name: Cynara scolymus
Plant Part Used: Bud
Processing Method: Extraction

Artichoke is a perrenial vegetable with arching, deeply lobed, silvery, glaucous-green in color. The budding artichoke flower-head is a cluster of many budding small flowers. It has highest amount of antioxidant than other vegetables. Cynarine is a chemical constituent in Cynara.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Dry matter content is the percentage of solids in a mixture of substances. The higher this proportion, the drier the mixture. The dry matter content present in this product is 96.

Mesh is a measurement of particle size often used in determining the particle-size distribution of a granular material. The particle size Passing 100% through 40 mesh.

Heavy metals, when consumed more than their limit, may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

We provide Organic Artichoke Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Heavy metals, when consumed more than their limit, may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. It contains Less than 0.2% ash content for this product.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.
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Biological source: Cynara scolymus
Shelf Life: 61months
Plant part used: Stem
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Mesh size Passes through #40 mesh USP<786>
Dry matter content 95-99 USP
Average chain length (monomers) 8-13 As per USP
Ash NMT 0.2% USP<561>
Inulin NLT 90% As per USP
Fructose, glucose, sucrose NMT 10% As per USP
pH 5.0-7.0 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Enterobacteriaceae Absent USP<62>
Listeria monocytogenes Absent USP<62>
Bacillus cereus NMT 100 cfu/g USP<62>
Staphylococcus aureus Absent USP<62>

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