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Botanical Name: Malus domestica
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Apple, scientifically known as Malus domestica, is a widely consumed fruit appreciated for its sweet flavor and potential health benefits. Apples are rich in phytochemicals, including flavonoids (such as quercetin and catechins), polyphenols, and dietary fiber. These compounds contribute to the fruit's antioxidant properties. Apples are renowned for their potential health benefits.
Main Producing Countries |
China, India, Poland and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.7g | 3.08% | |
---|---|---|
Saturated Fat 0.7g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 403mg | 16.79% | |
Total Carbohydrate 83g | 27.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 58g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.0g | 8.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 15.2mg | 1.15% | |
Iron 0.9mg | 0.00% | |
Potassium 164mg | 3.49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | Meet USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 0.1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Apple
SynonymsCommon apple, Seo, Seb
Biological SourceMalus domestica
Rosaceae
Parts Usedfruit
Major componentsPolysaccharide such as pectin, cellulose, hemicellulose, lignin and gum; Phenolic compounds like dihydrochalcones, flavonols, flavanols and phenolic acids [Fig.4] [1].
Other constituentsPhenolics like epicatechin, its dimer, quercetin glycosides, chlorogenic acid, phloridzin and 3-hydroxy-phloridzin, non-starch polysaccharide like dietary fiber [Fig.5][1].
Health categoriesAntioxidant, anti-inflammatory.
Description
Apple, fruit of the domesticated tree Malus domestica, one of the most widely cultivated tree fruits [2].