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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Malus pumila
Plant Part Used: Fruits
Processing Method: Spray Drying, Grinding
Apple Cider Vinegar Powder is basically made from fermented apple juice. The alcoholic fermentation converts sugar to alcohol and alcohol is converted to vinegar by acetobacter, hence acetic acid and malic acid combine to give vinegar its sour taste. It is mostly used in salad dressing, food preservatives, chutney etc. Beyond its culinary uses, organic ACV is also known for its potential health benefits.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic RM powders |
| Main Producing Countries | Spain, Italy, United States and France |
This organic apple cider vinegar powder is of food grade.
Organic apple cider powder can be processed by either extraction or fermentation.
Apple cider vinegar is a fermented juice from crushed apples. Like apple juice, it probably contains vitamins B1, B2, and B6; biotin; folic acid; niacin; pantothenic acid; vitamin C, and some pectin as well. It also contains small amounts of minerals like phosphorous, potassium, sodium, calcium, iron, and magnesium.
No, we can provide organic apple cider vinegar as well as the conventional one.
We accept products that do not contain E.coli & salmonella in it. These two pathogens are harmful for the body and can cause gastrointestinal diseases.