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Botanical Name: Malpighia glabra
Plant Part Used: Fruit
Processing Method: Extraction
Organic Acerola Cherry Extract Powder 32% Vitamin C is made by extracting and concentrating acerola cherries to standardize the vitamin C content, then drying into a fine powder. It contains natural ascorbic acid, bioflavonoids, and pigments that give it a bright red color and tart cherry flavor. The powder is used in beverages, dietary supplements, confectionery, and functional foods for its natural color, flavor, and nutrient content.
| Product Category: | Organics |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |