Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC

SKU#: GJ10752
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Product Description

Organic Acerola  Cherry Extract Powder 25% Vitamin C, HPLC

Botanical Name: 
Malpighia emarginata
Plant Part Used: Fruit
Processing Method: Extraction

Also known as the Barbados cherry, the West Indian cherry belongs to the family Malpighiaceae. It is native to South America, southern Mexico, and Puerto Rico. Bioflavonoids are the major active components present in this cherry. This cherry is very nutritive, it is a rich source of pectin, vitamin-like vitamin C, ,carotenoid, thiamin, riboflavin, niacin, and minerals like iron, calcium, and phosphorus. These cherries are good source of antioxidants that stabilize the unstable free radicles and reduce their harmful effect. Intake of these fruits is good for the immune system, brain, and skin health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Brazil, Colombia, Jamaica, Mexico, Puerto Rico and United States

Product Use

Production & Sourcing

Acerola Powder is meticulously crafted to encapsulate the essence of ripe acerola cherries, renowned for their exceptional nutritional profile. The journey begins with the cultivation and harvest of acerola cherries, celebrated for their naturally high vitamin C content. After a careful washing process, the cherries are gently dried, preserving their vibrant color and nutritional integrity. Through this meticulous process, the cherries are transformed into a fine powder, rich in antioxidants and essential nutrients, ready to elevate a variety of culinary and nutritional creations.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 263
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 7.2mg 0.29%
Total Carbohydrate 47.5g 15.67%
Dietary Fiber 3.5g 12.49%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 17.5g 34.00%
Vitamin D 0mcg 0.00%
Calcium 15mg 1.15%
Iron 2.8mg 11.11%
Potassium 155mg 3.30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Scientific name of Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC is Malpighia glabra.

It is in powder form and the color of Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC is light yellow.

The moisture content in Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC is not more than 10% as more than the limit it may cause microbial contamination.

Yes, the product is tested and safe for consumption. The microbial count meets USP standard.

Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC in a cool, dry place, away from moisture and direct sunlight.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC is a plant-derived spice and is suitable for both vegetarians and vegans.

We can provide Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC of different mesh size according to client’s requirement, but this product passes through #80 mesh.

Yes, Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.
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Biological source: Malpighia glabra L.
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay (Vitamin C) NLT 25% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Malpighia emarginata

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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