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Botanical Source: Malpighia glabra
Plant Part Used: Fruit
Processing Method: Drying and grinding
Organic Acerola Cherry Extract Powder 17% Vitamin C is a fruit-based ingredient derived from the juice or pulp of organically grown Malpighia glabra (Acerola cherry). This beige powder is standardized to contain 17% natural Vitamin C (ascorbic acid), making it a concentrated source of fruit-derived vitamin content. It is water-soluble and commonly used in natural supplement formulations, functional beverages etc.
| Product Category: | Organic Extracts |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Organic Extract Powders |