Okra Extract Powder 10:1

Okra Extract Powder 10:1

SKU#: GJ5183
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Product Description

Okra, scientifically known as Abelmoschus esculentus, is a flowering plant valued for its edible green pods. Commonly referred to as lady's finger, gumbo, or bhindi in various parts of the world, Okra is native to Ethiopia and cultivated in warm climates across the globe.

It offers various health benefits. It is low in calories and rich in fiber, vitamins (such as vitamin C, vitamin K), and minerals (such as potassium and magnesium). Okra contains antioxidants such as polyphenols and flavonoids. With a ratio of 10 parts Okra pods to 1 part extract, this concentrated powder provides a potent source of bioactive constituents. It contains a higher concentration of the plant's beneficial compounds, including polysaccharides, flavonoids, vitamins, and minerals, compared to raw Okra material.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India, Mexico, Nigeria, Pakistan, Sudan and United States

Product Use

Production & Sourcing

Okra, also known as lady's finger or bhindi, is a warm-season vegetable that is grown in tropical and subtropical regions worldwide. It is believed to have originated in Africa and then spread to other regions through the slave trade. Today, the top producers of okra are India, Nigeria, Sudan, and Pakistan, with smaller amounts being grown in the United States, Mexico, and Central America.

Okra plants are annuals that can grow up to 6 feet tall. They have large, lobed leaves and produce yellow or cream-colored flowers. The fruits of the okra plant are long and slender, with a distinctive ridged texture. They are harvested when they are young and tender, usually when they are about 3-4 inches long.

Okra can be cultivated in a variety of soils, but it prefers well-drained, fertile soils with a pH level of 6.0-6.5. It is a warm-weather crop that requires a long growing season, with temperatures above 80°F. It is typically planted in the spring and harvested in the summer or early fall.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 343
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 29.4mg 1.21%
Total Carbohydrate 72.52g 24.00%
Dietary Fiber 12.4g 44.27%
Total Sugars 6.2g %
Includes 0g Added Sugars 0.00%
Protein 12.8g 24.00%
Vitamin D 0mcg 0.00%
Calcium 632mg 48.62%
Iron 2.1mg 11.11%
Potassium 1511mg 32.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Abelmoschus esculentus is the botanical name of Okra Extract Powder.

The color of this powder is Brown.

The mesh size of this product may vary as per different batches and manufacturing process. But here Stone Root Powder 10:1 mesh is 40 mesh.

The moisture content in this powder is not more than not more than 10.0% w/w.

The ash content in Okra Extract Powder is not more than 10.0%w/w.

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 24 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The product which we are provide is gluten free.

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that primarily affect animals. There is no known connection between goat's rue and these diseases. Prions are not typically associated with plants.
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