Oat Extract Powder 15% Beta glucan

Oat Extract Powder 15% Beta glucan

SKU#: GJ14899
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 331
Amount/serving % Daily Value*
Total Fat 4.3g 6.15%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2.3mg 0.08%
Total Carbohydrate 55.7g 18.33%
Dietary Fiber 8.2g 29.27%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 17.3g 34.00%
Vitamin D 0mcg 0.00%
Calcium 57.5mg 4.38%
Iron 4.2mg 22.22%
Potassium 431mg 9.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Avena sativa
Shelf Life: 37months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White-light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 98% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Loose Density 0.300-0.700g/ml USP<616>
Tapped density 0.400-0.800g/ml USP<616>
Assay NMT 15% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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