Botanical Name: Siraitia grosvenorii
Plant Part Used: fruit
Processing Method: Extraction
also known as luohan guo which belongs to the family Cucurbitaceae. It is native to China and Thailand. This fruit is popularly known for the mogroside called mogroside V, that responsible for the sweetness of the fruit. Mogroside is also a potent antioxidant that combats the cells against free radicles. It is a good source of vitamins and minerals. It can be taken in place of sugar. This fruit is also known as Zero calorie sugar. Intake of this fruit is good for the heart and other parts of the body.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Monk Fruit is Siraitia grosvenorii.
|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Mogroside V||23% - 27%||HPLC|
|Type of Extraction||Water||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
See what are often bought with this!