Monk Fruit Extract Powder 25% Mogroside V

Monk Fruit Extract Powder 25% Mogroside V

SKU#: GJ4865
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Product Description

Botanical Name: Siraitia grosvenorii
Plant Part Used: fruit
Processing Method: Extraction

also known as luohan guo which belongs to the family Cucurbitaceae. It is native to China and Thailand. This fruit is popularly known for the mogroside called mogroside V, that responsible for the sweetness of the fruit. Mogroside is also a potent antioxidant that combats the cells against free radicles. It is a good source of vitamins and minerals. It can be taken in place of sugar. This fruit is also known as Zero calorie sugar. Intake of this fruit is good for the heart and other parts of the body.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Siraitia grosvenorii
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Mogroside V 23% - 27% HPLC
Type of Extraction Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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