Millet Extract Powder 10:1

SKU#: GJ4822

Quantity	Price	Save
XXXXX	XXXXX	0.00%
XXXXX	XXXXX	5.00%
XXXXX	XXXXX	8.50%

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Product Description

Botanical Name: Eleusine coracan
Plant Part Used: Seeds
Processing Method: Extraction

Millet belongs to the family Poaceae. Ferulic acid and p-coumaric acid are the major active components present in these grains. Intake of these grains is nutritious for health as it is a good source of carbohydrate, protein, and dietary fiber. Millet grains are also a good source of vitamin A and B, and also contain potassium and phosphorus-like minerals. These grains are also a good source of antioxidants .

Millets are coarse grains or it can be considered as a group of highly variable small-seeded grasses, that is widely grown around the world as cereal crops or grains for human food and fodder. These are highly nutritious and are rich in minerals, proteins, vitamins, and fibres.

Millets are available in different sizes and shapes. It can be divided into two broad categories: pearl millet and small millets. Besides these, there are many other kinds as well. Proso millet is also kind of its own. Pearl millet (Pennisetum glaucum, P.typhoides, P.tyhpideum, P.americanum) is the most widely grown of all millets. It is also known as bajra, cumbu, bulrush millet, babala, dukhn, gero, sajje, sanio or souna. Finger millet (Eleusine coracana), known as ragi in India, is another important staple food in Eastern Africa and in India, Nepal. Proso or Common millet (Panicum miliaceum) is grown in temperate climates. It is widely cultivated in Australia, the Russian Federation, the United States, Ukraine, Kazakhstan, and Argentina.

Various types of millet extract provide many nutrients. It is a rich source of protein, dietary fiber, several B vitamins, and numerous dietary minerals.

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Biological source: Eleusine coracan

Shelf Life: 36 months

Plant part used: Seed

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pale Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Identification	Complies to TLC	TLC
pH (of 5% solution)	4-6	USP<791>
Untapped Bulk Density	0.30-0.60 g/ml	USP<616>
Tapped Bulk Density	0.40-0.90 g/ml	USP<616>
Solubility	NLT 80% w/w (In water)	USP<1236>
Extraction Ratio	10:1	USP
Total Glycoside	NLT 20% w/w	Gravimetry
Total Heavy Metals
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate count	NMT 10,000 cfu/g	USP<2021>
Yeast & Mold	NMT 1000 cfu/g	USP<2021>
E. coil	Absent	USP<2022>
Salmonella	Absent	USP<2022>
Staphylococcus aureus	Absent	USP<2022>

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