Milk Thistle Extract Powder 10:1

SKU#: GJ4781
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Extraction

Also known as holy thistle, legalon, Marian thistle, Mary thistle, silibinin, silybin, silymarin, and St Mary thistle belongs to the family Asteraceae. It is native to the Mediterranean region of Europe. Silibinin, silychristin, and silidianin are the three major active components that are collectively called silymarin present in seeds of milk thistle. It is a good source of potent antioxidants. This herb has many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

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Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 390
Amount/serving % Daily Value*
Total Fat 7.6g 10.77%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 12.1mg 0.50%
Total Carbohydrate 58.11g 19.33%
Dietary Fiber 6.2g 22.13%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 22.4g 44.00%
Vitamin D 0mcg 0.00%
Calcium 921mg 70.85%
Iron 80.9mg 444.44%
Potassium 800mg 17.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Silybum marianum
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Solvent Water USP
Solvent Residue Negative USP
Extract Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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