Milk Thistle Extract Powder 10:1

SKU#: GJ4781
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical name: Silybum marianum
Plant Part Used: Seed
Processing Method: Extraction

Also known as holy thistle, legalon, Marian thistle, Mary thistle, silibinin, silybin, silymarin, and St Mary thistle belongs to the family Asteraceae. It is native to the Mediterranean region of Europe. Silibinin, silychristin, and silidianin are the three major active components that are collectively called silymarin present in seeds of milk thistle. It is a good source of potent antioxidants. This herb has many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Argentina, China and Germany

Product Use

Production & Sourcing

Milk Thistle, also known as Silybum marianum, is a plant native to the Mediterranean region and is now widely cultivated all over the world. The plant can grow up to 5 feet in height and has distinctive milky white veins on its leaves, giving it its name. The seeds of the plant are used for various purposes due to their high medicinal value.

The primary producer of Milk Thistle is the European Union, with countries such as Germany, Poland, and Austria being the top producers. Other countries that also cultivate Milk Thistle include China, India, and Brazil. The plant is typically grown in large fields and harvested in the summer months when the seeds are fully ripe. The seeds are then dried before being used for various applications.

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 390
Amount/serving % Daily Value*
Total Fat 7.6g 10.77%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 12.1mg 0.50%
Total Carbohydrate 58.11g 19.33%
Dietary Fiber 6.2g 22.13%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 22.4g 44.00%
Vitamin D 0mcg 0.00%
Calcium 921mg 70.85%
Iron 80.9mg 444.44%
Potassium 800mg 17.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Milk Thistle Extract Powder 10:1 is a concentrated powder derived from the seeds of the milk thistle plant (Silybum marianum). The 10:1 ratio indicates that ten parts of the raw milk thistle seeds are used to produce one part of the extract powder, signifying its concentration.

Scientific Name: Silybum marianum Common Name: Milk Thistle

Milk Thistle belongs to the Asteraceae family.

Milk Thistle Extract Powder contains bioactive components such as silymarin, which is a complex of flavonoids including silybin, silydianin, and silychristin. Silymarin is known for its antioxidant properties.

Milk Thistle Extract Powder is generally considered safe.

Yes, Milk Thistle Extract Powder is derived from plant sources and is suitable for vegans.

Yes, Milk Thistle Extract Powder is Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE) free, as it is a plant-based product.

Milk Thistle Extract Powder is generally free from common allergens.

Store Milk Thistle Extract Powder in a cool, dry place, away from direct sunlight and moisture. Use an airtight container to maintain its quality and prevent contamination.

Milk Thistle Extract Powder is commonly used in dietary supplements and herbal formulations. It is often included in products aiming to utilize the traditional benefits associated with milk thistle seeds.
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Biological source: Silybum marianum
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Solvent Water USP
Solvent Residue Negative USP
Extract Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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