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Mangosteen Powder
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          Mangosteen Powder

          SKU#: GJ4656
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 6.25%
          XXXXX XXXXX 12.50%
          Allergen-Free Gluten-Free Vegeterian Vegan Soy-Free Non-GMO
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          $0.00/Gm

          Product Description

          Botanical Name: Garcinia mangostana
          Plant Part Used: Fruit
          Processing Method: Drying, Grinding

          Mangosteen Powder is made from the dried fruit of Garcinia mangostana, a member of the Clusiaceae family. Known for its rich nutrient profile, it is valued for its natural protective properties, making it ideal for use in various formulations and products.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 365
          Amount/serving % Daily Value*
          Total Fat 1.65g 1.54%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 7mg 0.29%
          Total Carbohydrate 78.44g 26.00%
          Dietary Fiber 10.1g 36.06%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 9.01g 18.00%
          Vitamin D 0mcg 0.00%
          Calcium 11.39mg 0.85%
          Iron 0.56mg 0.00%
          Potassium 12.5mg 0.26%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The biological source of Mangosteen is Garcinia mangostana.

          No, Mango and Mangosteen Powder are completely different, as Mangosteen botanical name is Garcinia mangostana belongs to family Clusiaceae, while Mango botanical name is Mangifera indica belongs to family Anacardiaseae.

          The plant part used in Mangosteen Powder is fruit.

          Yes, Mangosteen Powder which we provide is soluble in water.

          The other names of Mangosteen are Queen of Fruits, Manggis, Amibiasine, Mangosta, Xango and Sementah.

          The phytochemicals present in Mangosteen are catechins, rosin, mangostin, normangostin, xanthones and gartanin.

          The nutrition present in Mangosteen are vitamin A, vitamin C, vitamin B1, vitamin B3, vitamin B9, calcium, potassium, iron, carbohydrates and proteins.

          We provide Mangosteen Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

          To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

          It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. So, we provide an ash value of less than 5%.
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