Botanical Name: Garcinia mangostana
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as purple mangosteen that belongs to the family Clusiaceae. This plant is resident in Southeast Asia. Anthocyanins, proanthocyanidins, xanthones, flavonoids, saponins, and tannins, α-mangostin are major active components in the mangosteen fruit and peel. This fruit is a powerhouse of powerful antioxidants like catechin that protects our cells from deterioration from oxygen-free radicles. Rich in fibers, minerals, and vitamins. Intake of mangosteen either raw or powder gives good nutrition to your body. It also has many good health benefits properties.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.58g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 17.91g||5.67%|
|Dietary Fiber 1.8g||6.43%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Mangosteen is Garcinia mangostana.
|Mesh size||100% passes through #80 Mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Solubility||Soluble in water||USP<1236>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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