| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Vietnam, Malaysia, Philippines, Indonesia and Thailand |
Yes, Mangosteen Fruit Extract Powder is rich in active compounds, particularly mangostin, a type of xanthone. The extract is standardized to contain 10% mangostin, which is known for its antioxidant, These compounds contribute to the extract’s health benefits, including supporting overall wellness and providing protection against oxidative stress.
The moisture content of Mangosteen Fruit Extract Powder should be no more than 10%. Maintaining low moisture levels is essential for preserving the powder’s stability, preventing clumping, and ensuring its quality over time.
Yes, Mangosteen Fruit Extract Powder undergoes microbiological testing to ensure it is safe for consumption. The product meets microbial count standards set by regulatory bodies such as USP.
The ash value represents the amount of inorganic residue remaining after incinerating the powder. It indicates the total mineral content and helps in detecting potential adulteration. An ash value significantly higher than 10% might suggest the presence of inorganic substances or contamination.
Yes, Mangosteen Fruit Extract Powder is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).