Magnesium Gluconate Powder

Magnesium Gluconate Powder

SKU#: GJ18630
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Magnesium Gluconate Powder is a dietary supplement that provides magnesium in a gluconate form. Magnesium is an essential mineral that supports various bodily functions.

Magnesium Gluconate is composed of magnesium and gluconic acid. The chemical formula is C_12H_22MgO_14, which combines magnesium with gluconic acid to form a stable and bioavailable compound.

Magnesium Gluconate Powder is generally considered to be GMO-free. However, it’s important to verify this with the manufacturer, especially if you are looking for certified organic or non-GMO products.

Yes, Magnesium Gluconate Powder is Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) free, as it is a synthetic compound and does not involve animal products in its production.

The shelf life is typically around 1-2 years when stored in an airtight container in a cool, dry place. Always check the product packaging for the specific expiration date.

Magnesium Gluconate Powder is synthesized from magnesium and gluconic acid. The magnesium is typically derived from magnesium salts, and gluconic acid is produced through the fermentation of glucose.

Store in an airtight container in a cool, dry place, away from moisture and heat, to maintain its stability and effectiveness.
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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Sulfate(On SO4 base) NMT 0.05% USP
Chlorides NMT 0.05% USP
Reducing Substances NMT 1.0% USP
Assay 98.0~102.0% USP
Identification Passes A, B USP
pH 6.0~7.8 USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP<62>

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