Magnesium Amino Acid Chelate Powder 40%

Magnesium Amino Acid Chelate Powder 40%

SKU#: GJ19557
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Product Description

Magnesium amino acid chelate refers to magnesium bound to an amino acid. The process of chelation helps in enhancing the absorption of magnesium by the body. This is because the body efficiently absorbs amino acids, and when magnesium is attached to them, its absorption is potentially improved. Its use in the food industry.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Germany, India, Japan and United States

Product Use

Production & Sourcing

Magnesium amino acid chelate is a type of magnesium supplement that is created by bonding a mineral such as magnesium with an amino acid. This process is known as chelation. This supplement is a highly bioavailable form of magnesium, meaning that it is easily absorbed and utilized by the body.

The main source of magnesium amino acid chelate is from natural minerals such as dolomite, which is a type of rock containing high levels of magnesium. Other sources include seawater, brine water, and mineral deposits like magnesite and carnallite.

To create magnesium amino acid chelate, the magnesium mineral is combined with an amino acid, typically an essential amino acid like lysine, glycine, or glutamine, through a process called chelation

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 131
Amount/serving % Daily Value*
Total Fat 0.18g 0.00%
Saturated Fat 0.03g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0.87mg 0.00%
Total Carbohydrate 31.20g 10.33%
Dietary Fiber 0.23g 0.82%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.24g 2.00%
Vitamin D 0mcg 0.00%
Calcium 4.87mg 0.31%
Iron 0.14mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Magnesium Amino Acid Chelate Powder is a dietary supplement containing magnesium that is chelated with amino acids, often glycine. Chelation is a process that may enhance the absorption of magnesium in the body.

The 40% refers to the percentage of elemental magnesium in the compound. In a 40% Magnesium Amino Acid Chelate Powder, 40% of the weight is composed of elemental magnesium.

Tap density of this powder ranges between 0.60 g/ml - 1.40 g/ml.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

It is advisable to store organic acacia gum powder in a cool, dry place, away from direct sunlight.

Yes, Magnesium Amino Acid Chelate Powder 40% is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.
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Shelf Life: 48months
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Moisture NMT 6.00% USP<786>
Tap density 0.60 g/ml - 1.40 g/ml USP<661>
Mesh size 74% - 100% Passes through #60 mesh USP<786>
Mesh size 96.70% - 100.00% Passes through #20 mesh USP<786>
Mesh size 32.50% - 100.00% Passes through #140 mesh USP<786>
Magnesium 40.00% - 45.00% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 10 cfu/g USP<62>
Salmonella Absent USP<62>
Staphylococcus Negative USP<62>
Coliforms NMT 100cfu/g USP<62>
Enterobacteriaceae NMT 10cfu/g USP<62>

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