Lemon Balm Extract Powder 7% Rosmarinic Acid

Botanical Name: Melissa officinalis 

Plant Part Used: Aerial Parts (Leaves & Stems) 

Processing Method: Extraction, concentration, spray drying 

Green Jeeva’s Lemon Balm Extract Powder 7% Rosmarinic Acid is produced from carefully selected aerial parts of Melissa officinalis, a botanical belonging to the Lamiaceae family. The plant material is harvested at peak maturity, followed by controlled extraction and concentration processes to standardize the rosmarinic acid content at 7%. The extract is then spray-dried into a fine, free-flowing powder suitable for industrial formulation. 

As a reliable lemon balm extract powder bulk supplier, we support global manufacturers seeking specification-driven sourcing, traceability, and consistent supply continuity. Our lemon balm extract is processed under controlled manufacturing conditions to ensure batch-to-batch uniformity, phytochemical stability, and suitability for large-scale industrial applications. 

Targeted Industries & B2B Uses 

Lemon Balm Extract Powder 7% Rosmarinic Acid supports a wide spectrum of manufacturing applications:

• Nutraceuticals & Dietary Supplements: Capsules, tablets, functional blends, sachets, and liquid formulations 

• Functional Food & Beverage: Herbal teas, powdered drink mixes, wellness blends, and fortified beverages 

• Herbal & Traditional Formulations: Botanical systems, plant-based complexes, and natural wellness blends 

• Cosmetic & Personal Care: Skincare formulations, creams, lotions, and botanical cosmetic bases 

• Animal Nutrition: Botanical inclusion in specialty feed formulations 

Manufacturers looking for a lemon balm extract powder supplier in the USA prioritize standardization, phytochemical consistency, and regulatory documentation support. 

Botanical & Phytochemical Profile 

Lemon Balm Extract Powder 7% Rosmarinic Acid naturally contains:

• Rosmarinic Acid — standardized to 7%, a key polyphenolic compound 

• Flavonoids — including luteolin and apigenin derivatives 

• Phenolic acids — contributing to botanical complexity 

• Volatile compounds — supporting the plant’s aromatic profile 

• Natural phytoactives — preserving full-spectrum botanical integrity 

For applications requiring precise formulation consistency, standardized lemon balm extract powder ensures uniform phytochemical delivery across production batches. 

Formulation & Manufacturing Advantages 

When incorporated into finished products, Lemon Balm Extract Powder 7% Rosmarinic Acid provides:

• Excellent compatibility with encapsulation, tableting, and powder blending processes 

• Uniform dispersion in dry and liquid formulations 

• Stable phytochemical performance under standard manufacturing conditions 

• Flexible use across nutraceutical, food, and cosmetic matrices 

It is widely utilized in clean-label formulations where botanical traceability, standardization, and documentation support are key procurement factors. 

Supply Chain & Quality Advantages 

• Standardized extraction with 7% rosmarinic acid specification 

• Available as bulk lemon balm extract powder with scalable commercial volumes 

• Full documentation including COA, MSDS, and detailed specification sheets 

• U.S.-based warehousing for streamlined logistics 

• Supported by a dependable lemon balm extract manufacturer and bulk botanical exporter network 

Sourcing from a qualified lemon balm extract powder bulk supplier ensures each shipment includes complete technical documentation required for procurement validation, quality audits, and regulatory compliance verification.