premium bulk supplier Lemon Balm Extract Powder 7% Rosmarinic Acid

IN STOCKSKU#: GJ14206

Lemon Balm Extract Powder 7% Rosmarinic Acid

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XXXXX	XXXXX	5.00%
XXXXX	XXXXX	10.00%
XXXXX	XXXXX	15.00%

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Product Description

Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Extraction

Lemon Balm Extract Powder 7% Rosmarinic Acid is derived from the Melissa officinalis plant, a member of the Lamiaceae family. This extract is standardized to contain 7% rosmarinic acid, a key bioactive compound known for its antioxidant properties. Lemon Balm Extract Powder is valued for its potential to support relaxation, improve mood, and promote cognitive function.

Product Category:	Conventional
Product Sub Category:	Herbs-Spices-Seasonings
Product Mix Category:	Conventional Extract Powders

Product Data

Main Producing Countries

Poland, Germany, United States and France

Harvest Time

May-September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC's or their use.

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Frequently Asked Questions (FAQs)

The biological source of Lemon Balm is Melissa officinalis.

The plant part used in this product is leaf.

The assay method used in this product is HPLC.

The other names of Lemon balm are balm, common balm and balm mint.

The nutrients present in Lemon Balm are eugenol, tannins, terpenes, caffeic acid, caryophyllene, caryophyllene oxide, catechin, chlorogenic acid, copaene, eugenyl acetate, geranial, geranyl acetate, isogeranial, methylheptenone, neral, octyl benzoate, oleanolic acid, pomolic acid, protocatechuic acid, rhamnazin, rosmarinic acid, stachyose, succinic acid, thymol, trans-ocimene, ursolic acid, harmine, alpha-cubebene, alpha-humelene, and beta-bourbonene.

Lemon Balm Extract Powder 7% Rosmarinic Acid

Quantity	Price	Save
XXXXX	XXXXX	5.00%
XXXXX	XXXXX	10.00%
XXXXX	XXXXX	15.00%

Want high volume of this product? Please place your Bid.

Hi Guest user,

You must log in to View it.

You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.

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Product Description

Sample Product Spec

Product Description

Product Category:	Conventional
Product Sub Category:	Herbs-Spices-Seasonings
Product Mix Category:	Conventional Extract Powders

Product Data

Main Producing Countries

Poland, Germany, United States and France

Harvest Time

May-September

Tell Us Your Requirement

Frequently Asked Questions (FAQs)

The biological source of Lemon Balm is Melissa officinalis.

The plant part used in this product is leaf.

The assay method used in this product is HPLC.

The other names of Lemon balm are balm, common balm and balm mint.

Amount/serving	% Daily Value*
Total Fat 0g	0.00%
Saturated Fat 0g	0.00%
Trans Fat 0g	%
Cholesterol 0mg	0.00%
Sodium 22.4mg	0.92%
Total Carbohydrate 72.54g	24.00%
Dietary Fiber 10.41g	37.16%
Total Sugars 0g	%
Includes 0g Added Sugars	0.00%
Protein 10.0g	20.00%
Vitamin D 0mcg	0.00%
Calcium 198mg	15.23%
Iron 1.9mg	5.56%
Potassium 420mg	8.94%

Amount/serving	% Daily Value*
Total Fat 0g	0.00%
Saturated Fat 0g	0.00%
Trans Fat 0g	%
Cholesterol 0mg	0.00%
Sodium 22.4mg	0.92%
Total Carbohydrate 72.54g	24.00%
Dietary Fiber 10.41g	37.16%
Total Sugars 0g	%
Includes 0g Added Sugars	0.00%
Protein 10.0g	20.00%
Vitamin D 0mcg	0.00%
Calcium 198mg	15.23%
Iron 1.9mg	5.56%
Potassium 420mg	8.94%

Lemon Balm Extract Powder 7% Rosmarinic Acid

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Lemon Balm Extract Powder 7% Rosmarinic Acid

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