Lemon Balm Extract Powder 10:1

Lemon Balm Extract Powder 10:1

SKU#: GJ4269
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Product Description

Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Extraction

Belonging to the family of Lamiaceae, Lemon Balm is also commonly known as sweet balm, bee herb, and balm mint. Native to Europe, West Asia, and North Africa, this herb is a good source of polyphenols, flavonoids, and essential oils. Geraniol, neral, and geranial are bioactive compounds that are responsible for the sweet and aromatic flavor of this herb. Lemon Balm is rich in powerful antioxidants that provide stabilization to our cells against free radicles. It is also a well-known traditional medicine because it has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 383
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 6mg 0.25%
Total Carbohydrate 80.1g 26.67%
Dietary Fiber 6.2g 22.13%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 15.7g 30.00%
Vitamin D 0mcg 0.00%
Calcium 215mg 16.54%
Iron 2.8mg 11.11%
Potassium 467mg 9.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

No, there is no solvent residue is present in Lemon Balm Extract Powder.

Water is used to extract Lemon Balm Extract Powder 10:1.

Brown- Yellow color with a characteristic odor & taste.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test Total Plate Count (TPC), Yeast and mold, E. coli and Salmonella in this product.

The biological source of Lemon Balm Extract Powder is Melissa officinalis.

No, Salmonella and E. coli are absent in this product. To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.
Biological source: Melissa Officinalis
Shelf Life: 24months
Plant part used: Whole herb
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% pass 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extract Solvent Water USP
Solvent Residue Negative USP
Extract Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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