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Lavender Oil is a fragrant essential oil extracted from the flowering tops of Lavandula angustifolia through steam distillation. Known for its sweet, floral, and herbaceous aroma, it is rich in natural compounds such as linalool and linalyl acetate, which contribute to its distinctive scent and versatile functional properties. Lavender oil is widely used in perfumery, aromatherapy, personal care products, and household formulations. It is also employed as a natural fragrance or flavoring agent in select food and beverage applications. The oil is clear to pale yellow and blends well with a wide range of essential oils.
| Product Category: | Conventional |
| Product Sub Category: | Plant Based Fats-Oils |
| Product Mix Category: | Conventional Other |
| Main Producing Countries | Australia, Bulgaria and United States |
The scientific name of the plant used to produce Lavender Oil Lavandula angustifolia (also known as True Lavender or English Lavender).
Lavender Oil is a natural essential oil extracted from the flowering tops of the lavender plant. It is widely used for its calming aroma, skin-soothing benefits, and versatility in aromatherapy, personal care, and wellness products.
It is a Colourless to pale yellow liquid with a Rustic, smooth aroma that is both relaxing and refreshing.
• Linalool
• Linalyl acetate
• Camphor (in trace amounts, varies by species)
• 1,8-Cineole
These compounds contribute to its calming, anti-inflammatory, antimicrobial, and skin-repairing properties.
24 months when stored properly in a cool, dry, and dark place in an airtight container.