Lactobacillus plantarum powder 400 B CFU/G
Lactobacillus plantarum powder 400 B CFU/G
Lactobacillus plantarum powder 400 B CFU/G

Lactobacillus plantarum powder 400 B CFU/G

SKU#: GJ13
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Product Description

Potency: 400 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Appearance: White to a cream-colored, free-flowing powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus is a probiotic. It is commonly found in many fermented food products and dairy products. It is a gram-positive, rod-shaped bacteria found in a chain. I t is anaerobic bacteria. It belongs to the family lactobacillacea. Lactobacillus Plantarum is found in gray color powder. It is a very good source of antioxidants. It is a good source for our intestine. It may help in digestion and improve the iron uptake capacity. It may help to boost immunity.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional Other
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Country Of Origin: India
Shelf Life: 18months
Test Specification Test Methods
Identification Gram positive rod shaped bacteria Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus plantarum powder 400 B CFU/G, Not less than 400 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent/g USP<62>
Staphylococci(coagulase positive) Absent/g USP<62>
Salmonella spp. Absent/g USP<62>
Listeria monocytogenes Absent/g ISO11290-2:2017
Enterococcus Absent/25g FC11 Appendix XV

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