Lactobacillus paracasei Powder 400 billion CFU/g
Potency: 400 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: White to yellowish colored powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus paracasei is a rod-shaped, gram-positive, anaerobic, spore-forming bacteria. It also produces lactic acid. It shows heat resistance. It can grow at a pH range from 5.0 to 7.0 and has a temperature tolerance up to 52 °C. Lactobacillus species are used in many pharmaceutical, agricultural, and industrial processes. Intake of this probiotic is good for the skin, stomach system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Description||White to yellowish colored powder with a characteristic odor||Organoleptic|
|Identification||Gram positive rod shaped bacteria||Microscopic|
|Free Water(Aw)||Not more than 0.1||In house Method QC/MOA/028 (ISO/DIS 18787)|
|Content of (Total Viable Count)|
|Lactobacillus paracasei Powder 400 Billion CFU/g,||Not less than 400 B cfu/g||In house Method QC/MOA/028|
|Microbial Limit Test|
|Total Plate count||Not more than 10,000 cfu/g||USP<2021>|
|Total Yeast & Mold count||Not more than 100 cfu/g||USP<2021>|
|Staphylococci(coagulase positive)||Not more than 10 cfu/g||USP<62>|
|Enterococcus||Absent/g||FC11 Appendix XV|
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