Lactobacillus paracasei Powder 400 Billion CFU/g

SKU#: GJ30

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Non-GMO Gluten-Free Allergen-Free All-Natural Fish-Free Non-Toxic Nut-Free Shellfish-Free Soy-Free Treenut-free Wheat-Free

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Product Description

Lactobacillus paracasei Powder 400 billion CFU/g

Potency: 400 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: White to yellowish colored powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus paracasei is a rod-shaped, gram-positive, anaerobic, spore-forming bacteria. It also produces lactic acid. It shows heat resistance. It can grow at a pH range from 5.0 to 7.0 and has a temperature tolerance up to 52 °C. Lactobacillus species are used in many pharmaceutical, agricultural, and industrial processes. Intake of this probiotic is good for the skin, stomach system.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Country Of Origin: China

Shelf Life:

18months

Test	Specification	Test Methods
Description	White to yellowish colored powder with a characteristic odor	Organoleptic
Identification	Gram positive rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Moisture	NMT 5%	USP<731>
Content of (Total Viable Count)
Lactobacillus paracasei Powder 400 Billion CFU/g,	Not less than 400 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV