Lactobacillus casei powder 300 B CFU/G

Q: What is the acceptable limit for free water content in lactobacillus casei powder which you provide?

We provide lactobacillus casei with free water content, not more than 0.1.

SKU#: GJ09

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Buy above XXXXX kg for XXXXX each and save 1.54%
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Non-GMO Third Party Lab Tested Vegan Gluten-Free Alcohol-Free Allergen-Free All-Natural Antibiotic-Free Banned Substances Tested Biodegradable Caffeine-Free & Decaf Casein-Free Chemical-Free Cholesterol-Free Cruelty-Free Egg-Free Fish-Free Fragrance-Free Grain-Free Hexane-Free Hormone-Free Milk-Free No Artificial Colors No Artificial Flavors Non-Toxic Not Tested on Animals Nut-Free Paraben-Free Peanut-Free Salt-Free Shellfish-Free SLS-Free Soy-Free Sulfate-Free Treenut-free

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Product Description

Potency: 300 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus casei is among the genus Lactobacillus that can be found in the human mouth and the intestines. This species has a vast temperature and pH ranges. A specifically selected Lactobacillus casei strain is available for a custom blend or a culture concentrate with several excipients. It can be found as white, cream-colored, or free-flowing powder. Lactobacillus casei is a gram-positive rod of varying lengths, commonly occurring in short chains. It is considered to have health benefits including digestion.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional RM powders
Package Type:

1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.31g		1.54%
	Saturated Fat 0.2g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2510mg		104.58%
Total Carbohydrate 55g		18.33%
	Dietary Fiber 0g	0.00%
	Total Sugars 21.3g	%
	Includes 0g Added Sugars	0.00%
Protein 35.6g		70.00%

Vitamin D 0mcg		0.00%
Calcium 265mg		20.38%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We provide lactobacillus casei with free water content, not more than 0.1.

No. To maintain the product’s integrity we do not accept Irradiated probiotics or any other products as it kills the beneficial micro-organisms in it.

No, this product does not have any ash content in it.

Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. We provide BSE & TSE free lactobacillus casei powder.

All bacteria are not harmful to the body. Some bacteria support the body in many ways. The bacteria which are beneficial for the body and support the body are called friendly bacteria. You call it nowadays as probiotics or in many other names.

Genome sequencing methods are used for identification.

Lactobacillus casei which we provide complies with CA prop 65.

Genetically modified organisms can be a threat to food safety. We do not accept lactobacillus casei from the facilities where GMO are manufactured, processed, or produces.

Yes, All the microbial contents are within limit and are considered to be safe for human consumption.

We accept a product which does not contain E. Coli & salmonella in it. As these two pathogens are harmful to the body.

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Country Of Origin: India

Shelf Life:

18months

Test	Specification	Test Methods
Description	Off-white to yellowish color, free flowing powder with occasional brown specks and characteristic odor.	Organoleptic
Identification	Gram Positive rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus casei powder 300 B CFU/G,	Not less than 300 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 100 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV