Product Description

Potency: 300 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder 
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus casei is among the genus Lactobacillus that can be found in the human mouth and the intestines. This species has a vast temperature and pH ranges. A specifically selected Lactobacillus casei strain is available for a custom blend or a culture concentrate with several excipients. It can be found as white, cream-colored, or free-flowing powder. Lactobacillus casei is a gram-positive rod of varying lengths, commonly occurring in short chains. It is considered to have health benefits including digestion.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
  • Package Type:
    1.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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We provide lactobacillus casei with free water content, not more than 0.1.

No. To maintain the product’s integrity we do not accept Irradiated probiotics or any other products as it kills the beneficial micro-organisms in it.

No, this product does not have any ash content in it.

Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. We provide BSE & TSE free lactobacillus casei powder.

All bacteria are not harmful to the body. Some bacteria support the body in many ways. The bacteria which are beneficial for the body and support the body are called friendly bacteria. You call it nowadays as probiotics or in many other names.

Genome sequencing methods are used for identification.

Lactobacillus casei which we provide complies with CA prop 65.

Genetically modified organisms can be a threat to food safety. We do not accept lactobacillus casei from the facilities where GMO are manufactured, processed, or produces.

Yes, All the microbial contents are within limit and are considered to be safe for human consumption.

We accept a product which does not contain E. Coli & salmonella in it. As these two pathogens are harmful to the body.
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Country Of Origin: India
Shelf Life: 18months
Test Specification Test Methods
Identification Gram Positive rod shaped bacteria Microscopic
Free Water(Aw) Not more than 0.1 In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Lactobacillus casei powder 300 B CFU/G, Not less than 300 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 100 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Absent/g USP<62>
Staphylococci(coagulase positive) Not more than 10 cfu/g USP<62>
Salmonella spp. Absent/g USP<62>
Listeria monocytogenes Absent/g ISO11290-2:2017
Enterococcus Absent/g FC11 Appendix XV

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