Lactobacillus casei powder 300 B CFU/G
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          $0.00/Gm

          Product Description

          Potency: 300 Billion CFU/G
          Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
          Available: Powder
          Appearance: White to cream-colored, free-flowing powder 
          Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

          Lactobacillus casei is among the genus Lactobacillus that can be found in the human mouth and the intestines. This species has a vast temperature and pH ranges. A specifically selected Lactobacillus casei strain is available for a custom blend or a culture concentrate with several excipients. It can be found as white, cream-colored, or free-flowing powder. Lactobacillus casei is a gram-positive rod of varying lengths, commonly occurring in short chains. It is considered to have health benefits including digestion.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 374
          Amount/serving % Daily Value*
          Total Fat 1.31g 1.54%
          Saturated Fat 0.2g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 2510mg 104.58%
          Total Carbohydrate 55g 18.33%
          Dietary Fiber 0g 0.00%
          Total Sugars 21.3g %
          Includes 0g Added Sugars 0.00%
          Protein 35.6g 70.00%
          Vitamin D 0mcg 0.00%
          Calcium 265mg 20.38%
          Iron 0mg 0.00%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          We provide lactobacillus casei with free water content, not more than 0.1.

          No. To maintain the product’s integrity we do not accept Irradiated probiotics or any other products as it kills the beneficial micro-organisms in it.

          No, this product does not have any ash content in it.

          Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. We provide BSE & TSE free lactobacillus casei powder.

          All bacteria are not harmful to the body. Some bacteria support the body in many ways. The bacteria which are beneficial for the body and support the body are called friendly bacteria. You call it nowadays as probiotics or in many other names.

          Genome sequencing methods are used for identification.

          Lactobacillus casei which we provide complies with CA prop 65.

          Genetically modified organisms can be a threat to food safety. We do not accept lactobacillus casei from the facilities where GMO are manufactured, processed, or produces.

          Yes, All the microbial contents are within limit and are considered to be safe for human consumption.

          We accept a product which does not contain E. Coli & salmonella in it. As these two pathogens are harmful to the body.
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