| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
Want high volume of this product? Please place your Bid.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Lactobacillus casei is a bacterial species of the Lactobacillus genus and is a gram-positive, rod-shaped lactic acid bacterium. It is naturally found in the human gut, dairy products, and fermented foods. The bacteria is also available as a custom blend or culture concentrate with several excipients.
| Product Category: | Dietary Ingredients, Probiotics |
| Product Sub Category: | Probiotics |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Argentina, India, United States and China |
Lactobacillus casei powder is a high-quality, concentrated probiotic powder that contains 200 billion CFU (colony-forming units) of the Lactobacillus casei strain per gram. This powder is commonly used as an ingredient in dietary supplements, functional foods, and beverages.
The powder can be easily incorporated into various products such as capsules, tablets, or other food formulations.
Yes, Lactobacillus casei powder is a safe ingredient that is non-GMO and free from common allergens. It meets high-quality standards for use in food and supplements.
To preserve the quality and potency of Lactobacillus casei powder, store it in a temperature-controlled environment, away from moisture, and humidity. Ensure the container is tightly sealed to protect the product from contamination and maintain its effectiveness.
200B CFU/g indicates that each gram of Lactobacillus casei powder contains 200 billion colony-forming units. This measurement refers to the concentration of viable bacteria in the powder, ensuring a potent and effective product.