Lactobacillus bulgaricus powder 50  B CFU/G

Lactobacillus bulgaricus powder 50 B CFU/G

SKU#: GJ08
  • Buy above XXXXX kg for XXXXX each and save 0.00%
  • Buy above XXXXX kg for XXXXX each and save 2.33%
  • Buy above XXXXX kg for XXXXX each and save 6.98%
Name Your Price No reasonable price refused!
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in

$0.00/Gm

Want high volume of this product? Please place your Bid High Volume Bid

Tell Us Your Requirement

Total : 5.00Kg x 1 = 5.00Kg

Would you be available for a call at your earliest convenience?

Product Description

Potency: 50 Billion CFU/G 
Origin: Human isolate 
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan 
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus delbrueckii subsp. bulgaricus is a gram-positive bacteria from the genus Lactobacillus. It is a gram-positive rod that might appear as filamentous and long. Lactobacillus bulgaricus is non-motile and does not form spores and is regarded as aciduric or acidophilic since it requires a low pH levels to grow effectively. It is available as white to cream-colored, free-flowing powder and is used in foods or supplements often referred to as probiotics.               

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    5.00Kg
Product Data

Main Producing Countries

China, Japan and United States

Product Use

Production & Sourcing

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.

Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 384
Amount/serving % Daily Value*
Total Fat 0.33g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 92.3g 30.67%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 2.9g 4.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, we provide BSE & TSE free lactobacillus bulgaricus powder.

All bacterias are not harmful to the body. Some bacteria support the body in many ways. The bacterias which are beneficial for the body and support the body are called friendly bacteria. You call it nowadays as probiotics or in many other names.

Genome sequencing methods are used for identification.

We provide lactobacillus bulgaricus with free water content, not more than 0.1%.

To maintain the product’s integrity we do not accept Irradiated lactobacillus bulgaricus Powder as it kills the beneficial micro-organisms in it.

We can provide various potencies for lactobacillus bulgaricus like 200 b cfu/g,300 b CFU/g,600b CFU/g, etc depending upon its application and requirement.

No, this product doesn’t have any ash content in it.

Genetically modified organisms can be a threat to food safety. We do not accept lactobacillus bulgaricus from the facilities where GMO are manufactured, processed, or produces.

We accept product without any probable allergens in it. This product is allergen-free.
Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.


Register As Buyer Log in
Country Of Origin: India
Shelf Life:

18months

Test Specification Test Methods
Description White to yellowish colored powder with a characteristic odor. Organoleptic
Identification Gram positive rod shaped bacteria Microscopic
Free Water(Aw) Not more than 0.15 In house Method QC/MOA/028 (ISO/DIS 18787)
Moisture NMT 5% USP<731>
Content of (Total Viable Count)
Lactobacillus bulgaricus powder 50 B CFU/G, Not less than 50 B cfu/g In house Method QC/MOA/028
Microbial Limit Test
Total Plate count Not more than 10,000 cfu/g USP<2021>
Total Yeast & Mold count Not more than 100 cfu/g USP<2021>
E. Coli Negative USP<62>
Staphylococci(coagulase positive) Not more than 10 cfu/g USP<62>
Salmonella spp. Negative USP<62>
Listeria monocytogenes Absent ISO11290-2:2017
Enterococcus Absent FC11 Appendix XV

Detail not available

Common Name

Detail not available

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

See what are often bought with this!

Bought Together