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Lactobacillus acidophilus Powder 10 B CFU/g is a probiotic ingredient containing a minimum of 10 billion colony-forming units (CFU) per gram. It appears as a light-coloured, powder and is typically produced through fermentation, followed by concentration and freeze-drying. This strain of Lactobacillus acidophilus is widely used in dietary supplements, functional foods, and dairy formulations for its stability and compatibility with various delivery systems. The powder is typically stored under refrigeration or controlled conditions to maintain potency.
| Product Category: | Dietary Ingredients, Probiotics |
| Product Sub Category: | Probiotics |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | India, Brazil, Argentina, China and United States |
It is a probiotic powder containing 10 billion colony-forming units (CFU) per gram of Lactobacillus acidophilus, a beneficial bacterium known for supporting gut health and immune function. It is used in dietary supplements, functional foods, and nutritional blends.
The powder is typically light yellow in color with an inherent fermentation odor characteristic There is no abnormal taste or odor.
The active component is Lactobacillus acidophilus, a lactic acid-producing bacterium with proven health benefits.
The product delivers 10 Billion CFU per gram (10⁹ CFU/g).
Water activity is controlled at NMT 0.12 aw, which helps in maintaining microbial stability during storage.