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L-Tartaric Acid Powder is a naturally occurring organic acid with the chemical formula C4H6O6, commonly derived from grapes and other fruits. It is a stereoisomer of tartaric acid, typically obtained through a process of extraction and purification from natural sources.It is commonly used as an acidulant to provide a tart flavor in products such as soft drinks, candies, and jellies. It also acts as a stabilizer in baking powder formulations, helping to regulate the release of carbon dioxide and thereby contributing to the leavening process in baked goods.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Argentina |