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L-Glycine Powder is white crystalline amino acid sourced for industrial and commercial applications. It is valued for its mild sweetness, neutral aroma, and consistent quality, making it suitable for use in food processing, cosmetics, and chemical manufacturing.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | India, Brazil, Germany, South Korea, Japan, United States and China |
L-Glycine Powder is the pure, crystalline form of the amino acid glycine, typically produced through fermentation or chemical synthesis for use in various industrial applications.
It is a white, crystalline powder with a sweet taste and no distinct odor.
Assay: ≥ 99% Glycine (dry basis)
Molecular formula: C₂H₅NO₂
Molecular weight: 75.07 g/mol
Moisture content is typically ≤ 10% to ensure stability and flowability.
The product is generally stable for 24 months when stored properly in sealed containers under cool, dry conditions.