L-glutamine is an amino acid, a building block of protein. It's classified as a conditionally essential amino acid. This amino acid plays several key roles in the body. It's highly soluble in water and moderately soluble in alcohol. L-glutamine can be found in various foods, particularly in protein-rich foods like beef, chicken, fish, and eggs. It's also available as a dietary supplement.
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|Loss on drying||NMT 0.30 %||USP<731>|
|Residue on ignition||NMT 0.30 %||USP|
|Assay||98.5 - 101.5%||HPLC|
|Specific Rotation||+6.3° - +7.3°||USP|
|Identification (IR)||Concordant with the reference spectrum||IR|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
|Staphylococcus aureus||Absent||USP < 62 >|