L Glutamine Powder

SKU#: GJ4112

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Non-GMO Gluten-Free Allergen-Free Dairy-Free Fish-Free Milk-Free Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian

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Product Type:

Raw Material/Extract
Product Category:

Dietary Ingredients
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ4112 In stock

L Glutamine Powder

No, we provide authenticated L-Glutamine Powder and we ensure the safety of our customers, so no adulteration is done in this product.

Glutamine is not considered as an essential amino acids but this is considered as conditionally essential in human diet as sometimes the synthesis may be limited under pathophysiological condition.

This is a white crystalline powder with characteristic odor and taste.

Glutamine is an alpha amino acid which is used in biosynthesis of protein. It is non-essential and conditionally essential in human means it can be synthesized by human body but under some instance like stress, body required from diet.

The dietary sources of glutamine include proteinaceous rich foods like chicken, fish, diary products and vegetables like spinach, carrot, parsley, been, cabbage, etc. We usually provide l-glutamine powder from herbal sources.

Glutamine becomes conditionally essential because incase like tissue is being built or repaired, growth of babies, or healing from wounds or severe illness these time body unable to produce glutamine, so it is required from the diet.

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Shelf Life: 24months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White crystalline	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 0.30 %	USP<731>
Residue on ignition	NMT 0.30 %	USP
Assay	98.5 - 101.5%	HPLC
Specific Rotation	+6.3° - +7.3°	USP
Identification (IR)	Concordant with the reference spectrum	IR
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP < 62 >