L Glutamine Powder
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Product Description

L-glutamine is an amino acid, a building block of protein. It's classified as a conditionally essential amino acid. This amino acid plays several key roles in the body. It's highly soluble in water and moderately soluble in alcohol. L-glutamine can be found in various foods, particularly in protein-rich foods like beef, chicken, fish, and eggs. It's also available as a dietary supplement.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredientss
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Germany, Japan and United States

Product Use

Production & Sourcing

Glutamine is primarily produced through the fermentation of glucose or other sugars by specific bacterial strains. In this process, glucose serves as a substrate to produce glutamic acid, which is then enzymatically converted into glutamine. The final product is purified and available in both powder and capsule forms.

While dietary sources such as meat, dairy, and legumes contain glutamine, their levels are relatively low compared to the body's requirements. Therefore, supplementation is a more efficient method to increase glutamine levels.

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

No, we provide authenticated L-Glutamine Powder and we ensure the safety of our customers, so no adulteration is done in this product.

Glutamine is not considered as an essential amino acids but this is considered as conditionally essential in human diet as sometimes the synthesis may be limited under pathophysiological condition.

This is a white crystalline powder with characteristic odor and taste.

Glutamine is an alpha amino acid which is used in biosynthesis of protein. It is non-essential and conditionally essential in human means it can be synthesized by human body but under some instance like stress, body required from diet.

The dietary sources of glutamine include proteinaceous rich foods like chicken, fish, diary products and vegetables like spinach, carrot, parsley, been, cabbage, etc. We usually provide l-glutamine powder from herbal sources.

Glutamine becomes conditionally essential because incase like tissue is being built or repaired, growth of babies, or healing from wounds or severe illness these time body unable to produce glutamine, so it is required from the diet.
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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White crystalline Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 0.30 % USP<731>
Residue on ignition NMT 0.30 % USP
Assay 98.5 - 101.5% HPLC
Specific Rotation +6.3° - +7.3° USP
Identification (IR) Concordant with the reference spectrum IR
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP < 62 >

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Total : 25.00Kg x 1 = 25.00Kg

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