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Botanical Name: Brassica oleracea var. sabellica
Plant Part Used: Sprouts
Processing Method: Drying, Grinding
Kale is a green, leafy, cruciferous vegetable that is abundant in nutrients. It may offer a range of health benefits for the whole body. This is a member of the mustard, or Brassicaceae, family, as are cabbage and Brussels sprouts.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7g | 10.77% | |
|---|---|---|
| Saturated Fat 1g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 20g | 6.67% | |
| Dietary Fiber 25g | % | |
| Total Sugars 16g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 30g | 60.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1150mg | 88.46% | |
| Iron 10.2mg | 55.56% | |
| Potassium 3438mg | 73.15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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