Product Description

Botanical Name: Brassica oleracea var. sabellica
Plant Part Used: Sprouts
Processing Method: Drying, Grinding

Kale is a green, leafy, cruciferous vegetable that is abundant in nutrients. It may offer a range of health benefits for the whole body. It is a member of the mustard or Brassicaceae family, as are cabbage and Brussels sprouts. 

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