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Isomaltulose, also known as palatinose, is a disaccharide carbohydrate composed of two sugar molecules, glucose, and fructose, linked together. It is a naturally occurring sugar found in small quantities in honey and sugar cane extract. Isomaltulose is used as a sweetener in various food and beverage products and has many potential health benefits.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional Other |
| Main Producing Countries | Switzerland, Germany, China, South Korea, Thailand and Japan |
Isomaltulose powder is a dietary sweetener derived from sucrose (table sugar) through enzymatic processing. It is a disaccharide made up of glucose and fructose and is used as a sugar substitute due to its slower digestion and lower glycemic index.
Isomaltulose is chemically known as 6-O-α-D-Glucopyranosyl-D-fructofuranose. It is derived from the enzymatic rearrangement of sucrose.
Isomaltulose Powder is generally considered GMO-free as it is produced from sucrose through enzymatic processes. For specific non-GMO certification, check the product label or confirm with the manufacturer.
Yes, Isomaltulose Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-derived product and not derived from animal sources.
The shelf life is typically around 2-3 years when stored in a cool, dry place in an airtight container. Always refer to the product packaging for the specific expiration date.