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Isomaltulose, also known as palatinose, is a disaccharide carbohydrate composed of two sugar molecules, glucose, and fructose, linked together. It is a naturally occurring sugar found in small quantities in honey and sugar cane extract. Isomaltulose is used as a sweetener in various food and beverage products and has many potential health benefits.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional Other |
| Main Producing Countries | China, Germany, Japan, South Korea, Switzerland and Thailand |
Isomaltulose is chemically known as 6-O-α-D-Glucopyranosyl-D-fructofuranose. It is derived from the enzymatic rearrangement of sucrose.
Isomaltulose Powder is generally considered GMO-free as it is produced from sucrose through enzymatic processes. For specific non-GMO certification, check the product label or confirm with the manufacturer.
Yes, Isomaltulose Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-derived product and not derived from animal sources.
The shelf life is typically around 2-3 years when stored in a cool, dry place in an airtight container. Always refer to the product packaging for the specific expiration date.
Isomaltulose is derived from sucrose (table sugar) through an enzymatic process. The process rearranges the glucose and fructose components to form isomaltulose.