| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
Want high volume of this product? Please place your Bid.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Product Category: | Dietary Ingredients |
| Product Sub Category: | Food Ingredients and Chemicals |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | Switzerland, Germany, China, South Korea, Thailand and Japan |
Isomaltulose Powder is a dietary sweetener derived from sucrose (table sugar) through enzymatic processing. It is a disaccharide made up of glucose and fructose, and is used as a sugar substitute due to its slower digestion and lower glycemic index.
Isomaltulose is chemically known as 6-O-α-D-Glucopyranosyl-D-fructofuranose. It is derived from the enzymatic rearrangement of sucrose.
Isomaltulose Powder is generally considered GMO-free as it is produced from sucrose through enzymatic processes. For specific non-GMO certification, check the product label or confirm with the manufacturer.
Yes, Isomaltulose Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-derived product and not derived from animal sources.
Natural Low-Glycemic Sugar for Functional Food,
Sports Nutrition & Clean-Label Formulations
Isomaltulose Powder serves multiple manufacturing applications:
Energy drinks, protein bars, meal replacements, low-glycemic beverages, and snacks
Pre- and post-workout formulations, energy gels, and electrolyte drinks
Energy-boosting powders, and sachets
Low-sugar candies, cookies, and other baked goods
Specialty feed for energy and performance in pets and livestock
Manufacturers seeking a bulk Isomaltulose Powder supplier focus on its consistent quality, natural origin, and stable energy profile.
Isomaltulose Powder contains:
A disaccharide of glucose and fructose that provides a low glycemic energy source
Slower glucose release compared to regular sucrose, making it ideal for low sugar products
Provides long-lasting energy without the rapid spikes and crashes typical of traditional sugars
Sourced from natural sugars, primarily derived from beets or sugar cane
Isomaltulose Powder is particularly beneficial for formulations where sustained energy release and low sugar are key selling points.
When incorporated into products, Isomaltulose Powder provides:
Steady Energy Release — ensures consistent glucose levels over time
Low Glycemic Impact — suitable for low-sugar, diabetic-friendly formulations
Stable Sweetness — provides balanced sweetness without the bitter aftertaste of some sugar substitutes
Compatibility with Various Systems — ideal for blending and other nutraceuticals formats
Isomaltulose Powder is often used in clean-label formulations, catering to health-conscious consumers looking for natural alternatives.
Sourcing Isomaltulose Powder from a trusted supplier ensures each batch meets the required quality standards, complete with all necessary documentation for procurement, quality audits, and regulatory compliance.
