Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying, Grinding
Irish moss is also called as carrageen moss belongs to family Gigartinaceae. It is a red alga abundantly grow in Atlantic Coast of Europe and North America. It is having mucilaginous body made of polysaccharide carrageenan, rich in iodine and sulfur, mainly constists of protein and minerals.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The Irish Moss Powder which we provide is safe for human consumption.
|Mesh size||Passes through #60 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 5000 cfu/g||USP<61>|
|Yeast & Mold||NMT 500 cfu/g||USP<61>|