Irish Moss Powder

Irish Moss Powder

SKU#: GJ3912
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Product Description

Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying, Grinding

Irish moss is also called as carrageen moss belongs to family Gigartinaceae. It is a red alga abundantly grow in Atlantic Coast of Europe and North America. It is having mucilaginous body made of polysaccharide carrageenan, rich in iodine and sulfur, mainly constists of protein and minerals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 57
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 67mg 2.79%
Total Carbohydrate 12.3g 4.00%
Dietary Fiber 1.3g %
Total Sugars 0.6g %
Includes 0g Added Sugars 0.00%
Protein 1.5g 2.00%
Vitamin D 0mcg 0.00%
Calcium 72mg 5.54%
Iron 8.9mg 44.44%
Potassium 63mg 1.34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Irish Moss Powder from the farms and facilities where GMO crops are grown and processed.

We do not accept Irradiated Irish Moss Powder to maintain the quality of the product.

Consumption of E.coli & salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The Irish Moss Powder which we provide is safe for human consumption.

Heavy metals, when consumed more than their limit, may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

Any Powder we produce is a highly processed product, and the steam sterilization process controls microbial limits.

We provide Irish Moss Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
Statements
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Biological source: Chondrus Crispus
Shelf Life: 24months
Plant part used: Whole Plant
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5000 cfu/g USP<61>
Yeast & Mold NMT 500 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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