Green Lipped Mussel Powder

Green Lipped Mussel Powder

SKU#: GJ3361
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Product Description

Scientific Name: Perna canaliculus
Processing Method: Drying, grinding

Green Lipped Mussel powder is derived from the Perna canaliculus mussel, native to the pristine waters of New Zealand. This unique mussel variety is recognized by its vibrant green hue on the edge of its shell. The powder is made by drying and grinding the meat of these mussels into a fine consistency. Rich in omega-3 fatty acids, minerals, and proteins, it is a popular ingredient in various supplements and pet foods.

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    Raw Material/Extract
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  • Product Mix Category:
    Conventional RM powders
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Product Data

Main Producing Countries

Australia, Chile and New Zealand

Product Use

Production & Sourcing

Green Lipped Mussel (Perna canaliculus) is a shellfish that is native to New Zealand and is found in the coastal waters of the country. This unique mussel has a distinctive green edge on its shell, hence the name. The harvesting and farming of this species is strictly regulated by the New Zealand government to ensure sustainability and preservation of the environment.

The commercial production of Green Lipped Mussels involves two main methods – wild harvesting and aquaculture. Wild harvesting is done by collecting the mussels from their natural habitat, while aquaculture involves the cultivation of the mussels in specially designated areas using suspended lines or longlines. These methods ensure that the mussels are sourced from clean and unpolluted waters, which is crucial for their quality and nutritional value.

The harvesting season for Green Lipped Mussels is from March to October, although some farms may extend the harvesting season to year-round. Once harvested, the mussels are transported to processing plants where they undergo several steps of cleaning, sorting, and packaging. The mussels are then either chilled or frozen to preserve their freshness before being distributed to the market.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 102
Amount/serving % Daily Value*
Total Fat 2.4g 3.08%
Saturated Fat 0.6g 0.00%
Trans Fat 0g %
Cholesterol 52.9mg 17.33%
Sodium 552.9mg 23.00%
Total Carbohydrate 4.7g 1.33%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 15.3g 30.00%
Vitamin D 1.2mcg 5.00%
Calcium 94.1mg 7.23%
Iron 4.7mg 22.22%
Potassium 200mg 4.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Green lipped mussel powder is Perna canaliculus

Green-lipped mussel powder is derived from the New Zealand green-lipped mussel (Perna canaliculus). It is made by freeze-drying or air-drying the mussels and then processing them into a powdered form.

Green Lipped Mussel Powder Contains a whole food consisting of protein, carbohydrates, natural chondroitin sulphate, minerals, and beneficial lipids.

The Bulk density of Green lipped mussel powder is NMT 0.85g/ml.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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Biological source: Perna canaliculus
Shelf Life: 36months
Country Of Origin: New Zealand
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Tannish Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80-100 mesh USP<786>
Total ash NMT 10.0% w/w USP<561>
Protein NLT 30% UV
Mucopolysaccharides NLT 18% UV
Bulk Density NMT 0.85g/ml USP<616>
Tapped Density NMT 1 g/ml USP<616>
Fat NMT 5% Acid Hydrolysis
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliforms NMT 10 cfu/g USP<62>

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