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Scientific Name: Perna canaliculus
Processing Method: Drying, grinding
Green Lipped Mussel powder is derived from the Perna canaliculus mussel.This powder is prepared by carefully harvesting fresh mussels, followed by cleaning, drying, and grinding them into a fine powder to preserve their natural composition. It is a natural source of bioactive compounds such as glycosaminoglycans, omega-3 fatty acids, and essential minerals. Green Lipped Mussel Powder is commonly used in dietary and nutraceutical applications
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional RM powders |
| Main Producing Countries | New Zealand, Australia and Chile |
The biological source of Green lipped mussel powder is Perna canaliculus
Green-lipped mussel powder is derived from the New Zealand green-lipped mussel (Perna canaliculus). It is made by freeze-drying or air-drying the mussels and then processing them into a powdered form.
Green Lipped Mussel Powder Contains a whole food consisting of protein, carbohydrates, natural chondroitin sulphate, minerals, and beneficial lipids.
The Bulk density of Green lipped mussel powder is NMT 0.85g/ml.
Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.