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Q: What is the biological source of Grape?

The biological source of Grape is Vitis vinifera .

Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins

SKU#: GJ3310

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Product Description

Botanical Name: Vitis vinifera
Plant Part Used: Seeds
Processing Method: Extraction

Grapes are the berries that grow in clusters and belong to the family Vitaceae. It is native to Asia, Europe, and America. The major active components in these seeds are proanthocyanidins, catechins, epicatechin, and gallic acid. It is also a good source of fiber, protein, and minerals. It is a good source antioxidant that provides protection against free oxygen species. It has many health benefits. Intake of these seeds either raw or as a dietary supplement is good for the brain, heart, and skin health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2mg		0.08%
Total Carbohydrate 3.9g		1.00%
	Dietary Fiber 0.4g	1.43%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0.2g		0.00%

Vitamin D 0mcg		0.00%
Calcium 1mg		0.08%
Iron 1mg		5.56%
Potassium 56.1mg		1.19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins

SKU : GJ3310 In stock

Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins

The biological source of Grape is Vitis vinifera.

The plant part used in this product is seed.

The amount of proanthocyandins present in Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins, is not less than 95%.

The phytochemicals present in Grape are flavonols, flavon-3-ols, myricetin, peonidin, flavonoids, resveratrol, quercetin, tannins, anthocyanins, kaempferol, cyanidin, ellagic acid and proanthocyanidins.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins which we provide is safe for consumption.

The extraction method used to identify the active component of Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins is UV.

Heavy metals, when consumed more than their limit, may be very harmful to health. Therefore, considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

The physical appearance of Grape Seed Extract Powder 95% Oligomeric Proanthocyanidins is red brown in colour and fine powder.

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Biological source: Vitis vinifera

Shelf Life: 36months

Plant part used: Seed

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Red Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Epicatechin	NMT 10.0% w/w	HPLC
Catechin	NMT 10.0% w/w	HPLC
Monomers	NMT 10.0% w/w	HPLC
Proanthocyandins	NLT 95.00%	UV
Bulk density	0.30g/ml~0.50g/ml	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>