Gotu Kola Powder

Gotu Kola Powder

SKU#: GJ3290
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Product Description

Botanical Name: Centella asiatica
Plant Part Used: Leaf
Processing Method: Drying, Grinding

Also known as Indian Pennywort, Brahmi, Gotu Kola is an herbaceous perennial plant belonging to the family of Apiaceae. The stem of Gotu Kola is slender, creeping, and green to reddish-green in color. It contains triterpenoid, mainly asiaticoside and brahmoside. It is used both for culinary and medicinal purposes. Traditionally, it has been used to treat various health disorders. These leaves are the powerhouse of antioxidants like polyphenols, that reduce the effect of free oxygen species. It also has a good nutritional value in that it contains fibers, vitamins like vitamin A, B2, and C, and minerals like calcium, iron, and potassium.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 329
Amount/serving % Daily Value*
Total Fat 1.35g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 66.85g 22.00%
Dietary Fiber 17.55g 62.65%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12.26g 24.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 25.76mg 138.89%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Centella asiatica
Shelf Life: 48months
Plant part used: Whole Herb
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 99% Passes through #40 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Mesh size (60 mesh) NLT 90% Passes through #60 mesh USP<786>
Bulk Density 200 g/L - 300 g/L USP<616>
Identification Identical to R.S. sample HPTLC
Mesh size NLT 99% Passes through #40 mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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