Gotu Kola Powder

Gotu Kola Powder

SKU#: GJ3290
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Product Description

Gotu Kola Powder

Botanical Name Centella asiatica                                                                                           
Plant Part Used: Whole Herb                                                                                                                       
Processing Method: Drying, grinding

It is also known as Kodavan and Asiatic pennywort, which belongs to the family of Apiaceae. Gotu Kola contains many phytochemical constituents like isoprenoids derivative like (sesquiterpenes pentacyclic triterpenoids saponins plant sterols ), phenylpropanoid derivatives  like (caffeoylquinic acids flavonoids eugenol derivatives alpha-Humulene Arjunolic acid), asiaticoside BCDEFG, β-Caryophyllene, brahminoside B, campesterol, castilliferol, catechin, centellasaponin B, chavicol , cryptochlorogenic Acid ,1,5-Dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, epicatechi, eugenol, acetate, kaempferol, madecassic acid, brahmic acid myricetin, naringin, neochlorogenic acid (5-O-Daffeoylquinic acid), quadranoside IV, scheffuroside B, terminolic acid and ursolic acid. It is having potential antioxidant properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Centella asiatica
Shelf Life: 36months
Plant part used: Whole Herb
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 99% Passes through #40 mesh & NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Bulk Density 200 to 300 g/L USP<616>
Identification Identical to R.S. sample HPTLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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