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| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Centella asiatica
Plant Part Used: Leaf
Processing Method: Extraction
Gotu kola belongs to the Apiaceae family. It contains triterpenoids, primarily asiaticoside and brahmoside. The leaves are a powerhouse of antioxidants, such as polyphenols. Gotu kola also has significant nutritional value, containing fibers, vitamins like A, B2, and C, and minerals like calcium, iron, and potassium. This herb is associated with numerous health benefits.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Madagascar, Indonesia, Sri Lanka and Thailand |
The biological source of Gotu Kola Centella asiatica.
The plant part used in this product is whole herb.
The extraction solvent used here is water.
The other names of Gotu kola are centella, kodavan, Indian pennywort and Asiatic pennywort.
The nutrients present in Gotu Kola are minerals like calcium, magnesium, manganese, phosphorous, potassium, selenium, zinc, and vitamin C, vitamin B1, vitamin B2 and vitamin B3. The phytochemicals like beta-carotene, camphol, and campesetol are also present in Gotu Kola.